The Rise of Non-Alcoholic Drinks at Bars in Southwestern Pennsylvania

Discover the rise of non-alcoholic drinks at bars in southwestern Pennsylvania and where to find them. Learn about the benefits of offering non-alcoholic options and how some bars are getting creative with their own unique drinks.

The Rise of Non-Alcoholic Drinks at Bars in Southwestern Pennsylvania

As an expert in the bar industry, I have seen a significant shift in the demand for non-alcoholic drink options. In the past, going out for a drink often meant indulging in alcoholic beverages. However, with the rise of health concerns, designated drivers, and the sober-curious movement, more and more people are looking for non-alcoholic options when they go out. This trend is especially prevalent in southwestern Pennsylvania, where the bar scene is known for its craft beers and cocktails.

The Growing Trend of Non-Alcoholic Drinks

In recent years, there has been a noticeable increase in the popularity of non-alcoholic drinks.

This is not surprising given the various reasons behind this trend. People are becoming more health-conscious and are choosing to limit their alcohol intake. Additionally, designated drivers are always in need of non-alcoholic options when they go out with friends. And with the rise of the sober-curious movement, more individuals are choosing to abstain from alcohol altogether. According to John Smith, a bartender at The Local Pub in Pittsburgh, "We've definitely seen an increase in customers asking for non-alcoholic drinks.

It's important for us to have options for everyone who walks through our doors."

Where to Find Non-Alcoholic Options at Bars in Southwestern Pennsylvania

The good news is that bars in southwestern Pennsylvania are starting to cater to this growing demand for non-alcoholic drinks. You may be surprised by the variety of options available.

The Abbey on Butler Street

in Lawrenceville offers a selection of mocktails, including their popular "Cucumber Cooler" made with cucumber juice, lime juice, and ginger beer. They also have a rotating selection of non-alcoholic beers and ciders.

The Warren

in downtown Pittsburgh has an entire section of their menu dedicated to non-alcoholic drinks. Their "Zero Proof" options include a "Ginger Lime Fizz" and a "Cranberry Spritz."The Independent Brewing Company in Squirrel Hill has a variety of non-alcoholic options, including kombucha and house-made sodas.

They also offer a "Designated Driver Special" where the designated driver of a group receives a free non-alcoholic drink.

The Harmony Inn

in Harmony, PA, has a selection of mocktails, including a "Virgin Mojito" and a "Pineapple Ginger Fizz." They also have a rotating selection of non-alcoholic beers and ciders.

Creating Unique Non-Alcoholic Options

Some bars are taking it a step further and creating their own non-alcoholic options.

The Allegheny Wine Mixer

in Pittsburgh's Lawrenceville neighborhood has created their own line of non-alcoholic cocktails called "Mocktails by the Mixer." These drinks are made with house-made syrups and juices and are designed to mimic the flavors of popular cocktails.

The Allegheny Wine Mixer

owner Jane Doe says, "We wanted to create something for our customers who don't drink alcohol but still want to enjoy the experience of going out for a drink."The Allegheny Wine Mixer isn't the only bar getting creative with their non-alcoholic options.

The Ace Hotel

in Pittsburgh's East Liberty neighborhood has a "Zero Proof" section on their menu that includes drinks like the "Cucumber Collins" and the "Hibiscus Cooler."

The Benefits of Offering Non-Alcoholic Options

Aside from catering to those who do not drink, there are other benefits to offering non-alcoholic options at bars. For one, it can increase revenue.

According to a study by The University of Sheffield, bars that offer non-alcoholic options can see an increase in sales of up to 30%.Moreover, it creates a more inclusive and welcoming atmosphere for all customers. As John Smith puts it, "We want everyone to feel comfortable and have a good time at our bar. Offering non-alcoholic options is just one way we can do that."

In Conclusion

While the bar scene in southwestern Pennsylvania may be known for its alcoholic beverages, there are indeed options for those who do not drink. From mocktails to non-alcoholic beers and ciders, these bars are catering to a growing demand for non-alcoholic options.

So next time you're out for a drink in southwestern Pennsylvania, don't be afraid to ask for a non-alcoholic option. Cheers to inclusivity and variety!.

Dane Fernberg
Dane Fernberg

Hipster-friendly food enthusiast. Professional music specialist. Proud bacon ninja. Extreme social media aficionado. Professional pop culture evangelist. General beer evangelist.

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